CHOCOLATE PEANUT BUTTER CHEESE CAKE SHAKE
I was on a mission to come up with a rich chocolate shake that tasted similar to a Dairy Queen Reese's PB cup Blizzard. DQ is my weakness, but soooo bad for you. SUGAR OVERLOAD, not to mention how fattening it is YIKES! I'm extremely picky with how my shakes taste and knowing how rich DQ blizzards are, I knew that I was up for a Shakeology recipe challenge. I needed to involve my kiddos for this one since they're big time ice cream lovers. My kids sampled several shakes until I NAILED IT! As far as PB, I would suggest an All Natural Brand for the most flavor. If your watching calories PB2 is the way to go...but their is a flavor difference.
This shake ended up being a Favorite at my house this summer, it's super easy to make and it tastes heavenly. That's RIGHT angels are singing. =) A little tip with this one, place it the freezer for a few hours before you eat it, not overnight. I drank this one a lot during my first 90 day fitness program and lost 40 lbs doing so.However, I didn't add ready whip =(. Ummm did I mention that SHAKEOLOGY is clinically proven to help you lose weight and lower cholesterol.
A big thank you to my kiddos for being the taste testers. Love ya.=)
RECIPE
1 CUP ALMOND MILK
1 SCOOP CHOCOLATE SHAKEOLOGY
1 CUP ICE
2 T SUGAR FREE CHEESE CAKE PUDDING MIX
1 T OF PB2 OR ALL NATURAL PB
BLEND, FILL GLASS HALF WAY WITH SHAKEOLOGY, SPRAY SF READY WHIP IN THE MIDDLE AND POUR THE REMAINING SHAKEOLOGY OVER IT.
ENJOY!
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